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SOUL JOURNEY


Dear friends,

I have always loved travelling and I could not get enough of it. The best part about travelling for me isn’t necessary about going to see the attractions a city has to offer, but rather the multitude of eateries and indulgences that are only available in that particular city. The local cuisines are the proud identities of that city and they are not just the everyday sustenance, but a piece of history, a journey of evolution, a passion of realized dreams for some, and a conflation of stories of soundless efforts and toils behind closed doors we may never get to hear. As intriguing as it sounds, and as many decadent morsels as one can indulge in to relive that piece of history or story, the real, unsurpassed joy comes from being able to discuss and share that experience first-hand with those around you.

I have journeyed to many places, experienced different cultures, and am in awe of the unfathomable and unimaginable landscapes and these personal experiences have greatly influenced me and shaped my understanding towards how playful and how without boundaries cuisines can be. They can be formless, abstract, concealed, imitating, heightened, and unknown like the ordered chaos of nature has been. I want to share these revelations by celebrating the footprints of my journeys and be unpredictable and chaotic through the landscapes by using the ingredients in the way they come from and letting the nature creep inside the dining room to augment that “crudeness" one feels in the wild. The menu for this season has just been completed and posted and there will be some rigorous testing ensued. Our studio will be also getting a new makeover for this pop-up event. Friends and families, thank you for partaking in this part of the journey and please join me in the future when then studio opens its doors.


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